easy recipes with chicken
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| easy recipes with chicken |
Every person who loves chicken always needs more chicken flavors. This is one of the main reasons people will eat at their favorite restaurant.
Here are some chicken recipes you can prepare at home today:
1. Oriental chicken with curry chicken and peanuts.
ingredients:
- 1 C. soya sauce
- 1/3 tsp. sugar
- 4 teaspoons vegetable oil
- 1 1/2 teaspoon ground ginger
- 1 teaspoon five powdered spices
- 2 clusters of green onion.
- 16 chicken offers (about 2 lbs)
directions:
- Mix the soy sauce, sugar, oil, ginger and five spices in a large bowl until the sugar dissolves.
- Add the green onion.
- Add the chicken offerings to the marinade.
- Turn the coat over.
- Cover the chicken and refrigerate overnight.
- Preheat the oven to 350 degrees.
Drain the chicken by reserving the marinade. Arrange the chicken on the plate and cook until golden and tender, occasionally sprinkling the marinade.
Another variation of the same recipe:
- 4 halves, breasts and chicken skin without the bone.
- 2 tbsp. half of half
- 1 1/2 c. mayonnaise
- 3 tablespoons. mango chutney
- 2 tablespoons. Dry Sherry
- 1 tablespoon. sherry vinegar
- 2 tablespoons. plus 1 teaspoon curry powder
- 1 teaspoon turmeric
- 2 tbsp. Roasted and salted peanuts, finely chopped
directions:
- Preheat the oven to 350 degrees.
- Place the chicken breasts in a shallow dish and large enough to hold them.
- Pour half and half on and cook for 30 minutes.
- Cool and cut into 1-inch cubes.
Prepare mayonnaise, chutney, sherry, vinegar, curry powder and turmeric in blender or food processor. Dip the chicken pieces in the curry mayonnaise and roll the chopped nuts. Refrigerate 30 minutes. Arrange on a plate with fancy toothpicks.
2. Oriental chicken wings
ingredients:
- 6 chicken wings.
- 1 sm. clove garlic
- 1 chive
- 1/4 tsp. soya sauce
- 2 tablespoons. sweetheart
- 2 teaspoons rice vinegar and wine
- 1/2 teaspoon of matching ginger
- 1/2 teaspoon oriental sesame oil
- pinch of cayenne
- 1 teaspoon sesame seeds
- 1 tablespoon. cilantro or chopped fresh parsley
directions:
- Remove the ends of the wings and cut the wings in half in the joint.
- Chop garlic and chives.
- Combine soy sauce, honey, vinegar, garlic, ginger, oil and cayenne pepper in a microwave-safe dish.
- Add wings and flip over to cover.
- Marinate for at least 30 minutes, turning twice.
- Put larger wings on the edge of the plate.
- Cover with plastic and ventilate.
- Microwave at maximum power for 5 minutes.
- Turn the plate over and cook for another 5 minutes.
- Transfer the wings in a service plate.
- Return the marinade to the oven and cook covered partially covered for 2 minutes.
- Pour the marinade on the wings and turn to cover.
- Sprinkle with sesame seeds, green onions, and coriander.
12 pieces
3. chicken wings with apricots
ingredients:
- 1 pkg. Lipton Onion Soup
- 1 canned apricot pitcher
- 1 bottle of light Russian vinaigrette
- 2 pounds of chicken wings
directions:
- Cook the chicken wings in the oven at 350 degrees until tender (1 hour).
- Mix soup, canned goods, and Russian vinaigrette.
- Pour the mixture over the chicken wings, covering each piece and serve.
Chicken wings
ingredients:
- 36 chicken wings.
- 1 bottle of soy sauce
- 1 teaspoon Dijon mustard
- 4 tablespoons. Brown sugar
- 1/2 teaspoon garlic powder
directions:
- Rinse the chicken wings and dry them.
- Mix the soy sauce, mustard, brown sugar, and garlic powder.
- Marinate the wings in the mixture overnight (or about 6 hours).
- Cook the wings on a baking sheet for about 1 hour at 375 degrees.
- Cool the wings from time to time with sauce.
For 9-12 people.
4. Spicy chicken wings
ingredients:
- 5 pounds Bag of chicken wings.
- 12 fl. Oz Louisiana Spicy Sauce Pre Crystal
- 1-2 butter sticks
Address:
- Fry the chicken wings until golden brown and drain on a paper towel.
- Mix the hot sauce and melted butter and pour into a deep pan or clay pot.
- Add chicken wings to the sauce and heat well.
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